The opportunity
This is not a typical restaurant management job. You will help lead the people and service standards behind one of the Ohio Valley's most distinctive entertainment destinations.
What you'll do
- Lead and support front-of-house staff
- Maintain service and hospitality standards
- Resolve guest concerns with confidence
- Support scheduling, training, and shift execution
- Partner with leadership to improve the operation
What you'll bring
- Demonstrated ability to lead and motivate people
- Calm, decisive judgment in a fast-paced environment
- Strong communication and accountability
- Availability for evenings and weekends
Preferred experience
Restaurant, hospitality, or high-volume entertainment management experience is strongly preferred.
Perks of the role
- A one-of-a-kind workplace
- Leadership growth opportunities
- Employee discounts
- A team that values ideas and initiative
Take the next step
Apply for Front of House Manager
Start with the essentials. A résumé is helpful, but optional.